Food Service Manager 3

Unit Description

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals.

Sodexo is seeking a Food Service Manager 3 for National Life Group Café in Montpelier, VT. The Food Service Manager 3 provides supervision and oversight for multi-functional food service concepts in Retail and Catering ensuring the highest level of customer and client satisfaction Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.

The successful candidate will:

• have oversight of day-to-day operations;


• deliver high quality food service;


• provide employee training and development;


• develop and maintain client and customer relationships;


• have the ability and willingness to motivate, coach, mentor and develop frontline (hourly paid staff);


• oversee ordering and inventory controls;


• assist with catering functions;


• oversee safety;


• ensure Sodexo standards are met.


• retail, catering and vending experience is highly preferred.


• high level of customer service skills to positively engage with employees and client customers.

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Is this opportunity right for you? We are looking for candidates who:

• have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;


• have a strong background in safety and sanitation compliance;


• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;


• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or


• demonstrate working knowledge of Scala, Blackboard, Drive, The Market Connection (TMC) and is proficient in computer skills and report management experience.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.